The Problem Of Genetically Modified Food - 1098 Words

A world where all your food was flavorful and healthy, big and ripe. No more shortage of food or worries about processed food, a utopia for food. But, a Utopia is only a fantasy, a fantasy is not reality. Genetically modified (GM) foods is starting to become more and more of a reality. But, with that reality comes the choice of should it be done; even though genetically modified food has positive effects, there are also negative effects that cannot be overlooked, such as cost, also the negative effects to the ecosystem, and insufficient testing. Starting off the with expensive cost of GM foods, GM foods started off as a means to stop world hunger, as stated in â€Å"Genetically Modified Food† (), â€Å"the high cost of development †¦ results in†¦show more content†¦Not only that, but from within the same article the following was stated, â€Å"Research that alters the genes of insects and grains to have a higher fight resistance†¦ could introduce mutat ions in nature that modify entire populations of animals and plants†¦ potentially destabilizing the food chain and allowing other species to invade† (Santini 7). Changing plants and crops change the diet of other animals. Some animals won t be able to eat their normal diet so they would have to travel into new areas, which in turn would also change the area’s food chain system; predators become prey, prey now have more animals that they have to avoid, and there would be an increase of lack of habitation per specific areas due to the new invasive species. All effects that will disrupt the food chain. Lastly, from the article â€Å"Genetically modified organism† (Ana) â€Å"... The crops are likely to contain greater herbicide residue; and increased spraying contaminates the rest of the environment†¦ Also if genes added to produce pesticide resistance in crops jumped to weed species, then weeds would thrive and be difficult to control† (24). Inev itably, when genes that let crops survive in harsh conditions are transformed to weeds, then the newly altered weed will be harder to control or kill. Also, farmers will get too confident on the crops ability to survive herbicides that they will spray more to attempt to kill weeds, but will only result in adding and leavingShow MoreRelatedThe Problem Of Genetically Modified Foods925 Words   |  4 Pagesaround you now, or the state of that community for future generations. Nowadays a problem of genetically modified food is widespread all over the world. More and more GM foods appear on the shelves of our stores and supermarkets. But, how much do we actually know about genetically modified foods? I believe there is not one answer for whether they are; good or bad for us, the environment, or for the economy. GM foods are designed for greater resistance to viruses and pests, higher nutritional valueRead MoreThe Problem Of Genetically Modified Foods913 Words   |  4 Pagesyou now, o r the well being of that community for future generations. Nowadays a problem of genetically modified food is widespread all over the world. More and more GM foods appear on the shelves of our grocery stores and supermarkets. But, how much do we actually know about genetically modified foods? I believe there is not one answer for whether they are; good or bad for us, the environment, or for the economy. GM foods are designed for greater resistance to viruses and pests, higher nutritional valueRead MoreThe Problem Of Genetically Modified Foods1604 Words   |  7 PagesConsumers do not need to go far to find Genetically Modified (GM) foods at the grocery store considering â€Å"90% of the corn and soybeans planted in the United States† (Landrigan, 2015, p.1) are genetically modified, helping to increase farmer’s crop yields. The GM corn alone is used extensively in many other forms such as processed foods, sodas, bread and more. Even though GM foods have been around sin ce the early 90’s, the debate surrounding the plausible health and environmental impacts have onlyRead MoreThe Problem Of Genetically Modified Food1968 Words   |  8 Pagesfor global leaders and must be addressed and handled soon. As with any large issue, people turn to science to solve the problem and some members of the scientific community have concluded that genetically modified foodstuffs are the solution. Since the 1990s, scientists have been perfecting biotechnology and genetics. With this advancement in knowledge came genetically modified organisms (GMOs). GMOs take a favorable trait from one organism and attach it to the DNA of another to make it more nutritiousRead MoreThe Problems With Genetically Engineered and Modified Foods Essay2049 Words   |  9 Pages Genetically engineered and modified foods have recently developed into one of the most widely debated issues in the United States. Arguments aside, the problem is going to be one that the world is going to have to feel the results of, whether prepared or not. Newly expanded research regarding biotechnology presents a willing audience with a whole new outlook on just how far scientific investigation and expansion can go. The accelerating rate, at which these new progressions are being made, is aRead MoreGenetically And Genetically Modified Food947 Words   |  4 PagesAs genetically modified food appeared into people’s consciousness, it had been at the center of vehement controversy. Because people lack information about genetically modified food’s potential influence, they wonder whether genetically modified food is a miracle or not. Genetically modified food can solve several problems. The potential effects of genetically modified food also should be measured. However , people should not assume that genetically modified food only has disadvantages, but understandRead MoreGenetically Food And World Hunger Problem1202 Words   |  5 PagesGenetically modified food And World Hunger Problem As Lehrer writes in the article â€Å" We, Robots†, compared to expectation on each other, people are extremely eager to take sides on technology (Lehrer, n.d.). In the 21st century, Technology has an extremely significant effect on the lives of individuals. Technology shows people a more efficient way to do things; Medical discoveries occur at an increasingly fast rate and agricultural processes that once required a plenty of human workers can now beRead MoreEssay about Rogerian Argument of Genetic Engineered Foods1161 Words   |  5 PagesRogerian Paper: Genetically Modified Food â€Å"Biotechnology has been used for more than 6,000 years for lots of interesting and practical purposes: making food such as bread and cheese, preserving dairy products and fermenting beer† (Biotechnology - Promising a Brighter Future for the World). Although we do not always realize it, biotechnology is a huge part of our everyday lives, from the medicine we use to keep us healthy, the fuel we use to take us where we need to go, and even the food we eat andRead MoreGenetically And Genetically Modified Foods1457 Words   |  6 Pageslike a healthy food to feed your family, but think again. That can of corn most likely contains traces of genetically modified proteins or DNA. These genetically modified foods were made to improve food, but some wonder if they are solving more problems than they cause. Genetically modified foods, or seeds, should not be produced because they cause vulnerability and disadvantage to populations, cause allergenic problems, and contaminate organic crops. Genetically modified foods are foods with differentRead MoreGenetically Modified Foods : Harmful Or Helpful?1199 Words   |  5 Pagesagainst genetically modified foods because they believe that these foods are associated with many health problems. Sixty percent of people in the United States do not realize that they have ever eaten a genetically modified food. These foods are all around us and constantly being improved by scientists. Genetically modified foods are really good for the world’s population. First of all, genetically modified foods have been around for centuries. Gregor Mendel had the first genetically modified food when